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Lu Ruo Fan
(Taiwanese Braised Pork Belly)
Braised pork belly slow-cooked to melt-in-your-mouth perfection, paired with earthy shiitake mushrooms, a soy-marinated egg, and pickled mustard greens. Served over a bed of steamed rice and a savory sauce. A modern take on a Taiwanese classic
Coconut Pork Adobo
(Salty, Sweet, Umami, Sour)
Tender pork simmered in a rich coconut soy adobo sauce, paired with sweet pearl onions, a soy-marinated egg, and arugula. Served over perfectly steamed rice, this bowl is a bold mix of savory, creamy, and tangy flavors—a fresh twist on a Filipino favorite.
Yeoneojang
(Soy Marinated Salmon)
Soy-marinated salmon sashimi served over “butter rice”, topped with green onion, pickled cucumber, tobiko, and a soft-boiled egg. Finished with a drizzle of umami-packed soy marinade, a sprinkle of toasted sesame seeds and nori.
Add-Ons
Extra Egg
Extra Rice
Extra Protein
Vinegar + Black Pepper Dressing
Drinks
Bottled Water
Coke, Sprite, Root Beer
Pure Leaf Black Tea
Poppi Soda
Topo Chico (Twist of Lime)
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