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Yeoneojang
(Soy Marinated Salmon)
Soy-marinated salmon sashimi served over steamed rice, topped with green onion, ikura, and a soft-boiled egg. Finished with a drizzle of umami-packed marinade, a sprinkle of toasted sesame seeds, and a hint of nori for the perfect balance of savory and fresh.
18
Lu Ruo Fan
(Taiwanese Braised Pork Belly)
Braised pork belly slow-cooked to melt-in-your-mouth perfection, paired with earthy shiitake mushrooms, a soy-marinated egg, and pickled cucumbers. Served over a bed of steamed rice and a savory sauce. A modern take on a Taiwanese classic
14
Coconut Pork Adobo
(Salty, Sweet, Umami, Sour)
Tender pork simmered in a rich coconut soy adobo sauce, paired with sweet pearl onions, a soy-marinated egg, and fresh arugula. Served over perfectly steamed rice, this bowl is a bold mix of savory, creamy, and tangy flavors—a fresh twist on a Filipino favorite.
13
Add-Ons
Extra Egg, +2
Extra Rice, +1
Extra Protein, +5
Vinegar + Black Pepper, +0.5
Drinks
Bottled Water, +1.5
Coke, Sprite, Root Beer, +2.5
Pure Leaf Black Tea, +4
Poppi Soda, +5
Topo Chico (Twist of Lime), +5
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